Grate all the cheeses and mix them in a large bowl. Prepare, chop and dice all ingredients first. ½ to ¾ Book of lobster, raw or pre-cooked, cut into pieces (3 to 4 small lobster tails are enough) To taste or 2 to 3 teaspoons of hot sauce or Tabascoġ to 2 teaspoons of boiled liquid crab, (optional) (be careful, it can be spicy but it adds a nice seafood flavor)ģ cups (about 12 ounces) Gouda or Monterey Jack cheese, gratedģ cups (about 8 ounces) Muenster or mild Cheddar, gratedġ cup (just under 4 ounces) grated Gruyère cheeseġ pound of raw, deveined, tailless shrimp, size 14-16 or 31-40 To taste or 1 to 2 tablespoons of Grand Diamond all-purpose condiment
One pound penne pasta or large elbow pastaġ to 2 cloves of fresh garlic, finely chopped
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