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Pressure cooker mac and cheese with evaporated milk
Pressure cooker mac and cheese with evaporated milk









pressure cooker mac and cheese with evaporated milk pressure cooker mac and cheese with evaporated milk

If you are new to the Instant Pot, read our list of 9 Instant Pot Don’ts HERE! So for this Instant Pot Mac and Cheese make sure you add your milk AFTER your noodles have already cooked! If a recipe calls for dairy ingredients, make sure to add them once you have cooked your food and depressurized your Instant Pot. The high heat and pressure can cause dairy and milk ingredients to scorch or to turn clumpy. When cooking dairy ingredients in the Instant Pot, it is a lot different than cooking them on the stove top, oven, microwave or in a slow cooker. Related recipe: Don’t have an instant pot? Try our Slow Cooker Mac and Cheese! Don’t put dairy ingredients in an Instant Pot! Here is everything that you will need for this easy creamy macaroni and cheese recipe! Instant Pot Macaroni and Cheese ingredients: Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin ! If you want to try out some more awesome macaroni recipes take a look at our Ground Beef and Macaroni Tomato Soup recipe, or our super delicious Cheeseburger Macaroni (my kid’s favorite meal!) recipe, and another favorite, our Cheesy Macaroni Casserole recipe. The best macaroni I ever had was made with extra sharp cheddar cheese, elbow macaroni pasta, and created a creamy instant pot macaroni. I grew up with macaroni as a side dish but it is also a great option as a main dish. After all, the ultimate comfort food is a delicious mac for the whole family! You can also use a combination of different cheeses to create the best flavor for your homemade macaroni. I like to spice it up with garlic powder, onion powder, kosher salt, and a little bit of hot sauce. You can always add extra flavor to create your perfect mac. The best instant pot mac is all about how the pasta cooks and what kind of cheese sauce you use. When we came up with this amazingly simple Instant Pot idea for creamy macaroni and cheese, I fell in love! It’s so great that I can just pour the noodles in, set the timer and no draining is required.īy making the macaroni in the Instant Pot, you cut down on not only the amount of time, but also the dishes to make mac and cheese. Even the box kind if my husband is making it. In our house, we love Instant Pot macaroni and cheese! All of the different kinds.











Pressure cooker mac and cheese with evaporated milk